Cookie Dough Dessert Hummus

What can I say about this dessert? Should I talk about its creamy, sweet goodness, it’s simplicity, or the fact that it’s actually healthy for you?! This dip has always been a crowd pleaser for me to bring to parties. It’s also kid approved and they won’t know that they’re getting fiber, protein, folate and iron from the chickpeas! I hope that you love this as much as I do!

PS: I love seeing your food photos on Instagram! Tag @TheWholesomeFig and #TWFeats to be featured on my page!

hummus cookie dough dessert

Cookie Dough Hummus

This quick, healthy and delicious dessert hummus is full of flavor, fiber, and only whole ingredients!
Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Cuisine Mediterranean
Servings 4


  • Food processor (or blender)


  • 1 can organic chickpeas
  • 1/2 cup peanut butter
  • 1/3 cup maple syrup
  • 1 tbsp flaxseed
  • 3 tbsp ice water can also use almond/coconut milk
  • 1/2 tsp sea salt
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips*


  • In your food processor, blend all ingredients except for chocolate chips until it is smooth, scraping batter from sides as needed.
  • Stop to taste batter and add more peanut butter if desired
  • Transfer to a clean bowl or glass container
  • Using a spoon, stir in ½ cup chocolate chips
  • Refrigerate for 30 minutes
  • Serve with apple slices, banana, strawberries, graham crackers, etc or store in refrigerator for up to 5 days in a sealed container  


*I use Lily’s Sweets sugar free chocolate chips (stevia sweetened)
Keyword chickpea, chocolate, dessert, gluten free, healthy, hummus, maple syrup, peanut butter, sugar free, vanilla

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