Cookie Dough Dessert Hummus

What can I say about this dessert? Should I talk about its creamy, sweet goodness, it’s simplicity, or the fact that it’s actually healthy for you?! This dip has always been a crowd pleaser for me to bring to parties. It’s also kid approved and they won’t know that they’re getting fiber, protein, folate and iron from the chickpeas! I hope that you love this as much as I do!

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hummus cookie dough dessert

Cookie Dough Hummus

This quick, healthy and delicious dessert hummus is full of flavor, fiber, and only whole ingredients!
Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Cuisine Mediterranean
Servings 4

Equipment

  • Food processor (or blender)

Ingredients
  

  • 1 can organic chickpeas
  • 1/2 cup peanut butter
  • 1/3 cup maple syrup
  • 1 tbsp flaxseed
  • 3 tbsp ice water can also use almond/coconut milk
  • 1/2 tsp sea salt
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips*

Instructions
 

  • In your food processor, blend all ingredients except for chocolate chips until it is smooth, scraping batter from sides as needed.
  • Stop to taste batter and add more peanut butter if desired
  • Transfer to a clean bowl or glass container
  • Using a spoon, stir in ½ cup chocolate chips
  • Refrigerate for 30 minutes
  • Serve with apple slices, banana, strawberries, graham crackers, etc or store in refrigerator for up to 5 days in a sealed container  

Notes

*I use Lily’s Sweets sugar free chocolate chips (stevia sweetened)
Keyword chickpea, chocolate, dessert, gluten free, healthy, hummus, maple syrup, peanut butter, sugar free, vanilla

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